Heat about 2 tbsp of Oil in a vessel and stir fry 2 medium sized sliced Onions. Soak Rajma in water for few hours or for overnight, and then pressure cook them with water and some salt and keep aside. For complete list of ingredients and step by step instructions, please refer to recipe snippet below.
#Spicy rajma chawal recipe how to#
Let’s see how to make this Simple and Easy Rajma Chawal Recipe at home. You can read here how to make Steamed Rice and Jeera Rice. One more important point which I must mention about making rajma recipe is, to soak the rajma overnight so that they take less time to cook in the pressure cooker. Remember that, well cooked Kidney Beans (Rajma) are easy to digest. I would suggest to cook the rajma fully so that they become soft and easy to digest. Overall this delicious and easy rajma curry is liked by kids and adults. It is not spicy like the Rajma Masala served in restaurants, in fact it is mildly spiced up and not heavy at all, as no cream is used. This Rajma Recipe is a one pot Rajma Curry Recipe, which you can make regularly at home. This one is a fabulous Punjabi recipe, can be cooked with some common ingredients along with a great taste. Rajma is rich in iron and protein, and when it is combined with rice, it becomes a great source of carbohydrates. It is a great meal for Kids School Tiffin too, because it’s a favorite combo of kids. You can even pack it up for the Lunch Box of your hubby.
Rajma Chawal is a wholesome meal of Punjabi Cuisine, that can be cooked in lunch or dinner. Simple Rajma Curry and Rajma Masala are easy to make at home. This Rajma Chawal Recipe is one of the regulars at any Punjabi house. Here Rajma is cooked in rich and spicy gravy of Onion and Tomatoes, and then served on the bed of Steamed Rice. Rajma Chawal is the simple yet very delicious Punjabi meal.
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